Includes:
4 - 16 oz. Boneless Ribeye or New York Strips
1 - 3-4 lb. Chuck or Arm Roast
2 - 2 lb. packages of Stew Meat
1 - 2 lb. package of Skirt or Flank Tenderized Steak
4 - 1 lbs. packages of Dry-Aged Ground Beef